I’ve been meaning to get this instructable out for a while now. I love Swiss Zopf, also known as Swiss braided bread or Tresse. It’s a nice light, fluffy bread, easy to make, but not so easy to fold unless you have the knack. Well, here it is, described in the video. Enjoy! The recipe […]
How to fold Swiss Zopf Read More »
I have to be honest – I had never heard of this before I saw it mentioned on a few Youtube videos! A banneton (in the bottom (left) of the picture) is like a wicker basket that can have a cloth inlay, and it gives your bread a really nice corrugated effect whilst also helping
Pizza! I was recommended to buy a pizza stone, so I found one, and had a go at the recipe….I cannot understand for the life of me, how on earth do you get a fresh pizza ONTO the stone? The stone has to be in a pre-heated oven for 30 mins before you then place
A Friday night favorite Read More »
I replaced my rectangular paddle operated bread machine some time ago, once the seal of the paddle failed and let the water spill out overnight. But that wasn’t the worst thing. The worst part – I woke up to some dry flour when I was expecting a nice loaf!! Gutted. So I changed it for
My Ankarsrum Assistant Read More »
